LoSalt is a reduced sodium salt alternative.  It’s an allergen free product that provides delicious, savory seasoning while helping people reduce their sodium intake and address blood pressure concerns.

 

 

Even if you don’t have high blood pressure or have been told to go on a low sodium diet, you should still be watching your sodium intake. As a way to protect myself and my family, I am always looking for ways to be more healthy.  LoSalt provides that for us!

 

LoSalt is a gluten free blend of two naturally occurring mineral salts {sodium chloride & potassium chloride} that contain 66% less sodium than conventional salt while retaining the same salty taste.  LoSalt is allergen-free, gluten-free, Non-GMO, All Natural {no artificial flavorings}, Kosher & Halal Certified.  It is can be used in cooking or sprinkled on your food.  But just as any table salt, LoSalt suggests that you use it sparingly.  

 

You can buy the Original LoSalt or the Iodized LoSalt.  To find LoSalt near you, click here.