Canyon Bakehouse is a dedicated gluten-free bakery located in Loveland, Colorado.  We recognize the need for great-tasting, gluten-free products that combine great flavor with soft texture and healthy ingredients.

Canyon Bakehouse opened for business in November 2009, making gluten free bread for the Rocky Mountain Region of Whole Foods.  We have experienced fast growth as the word has spread about our delicious and nutritious breads.  We are now available across the country in over 1,000 stores.

Our mission at Canyon Bakehouse is to create Delicious and Nutritious Gluten-Free Breads that the Whole Family will enjoy.  Our unique varieties have been specifically created to bring the distinctive flavor and texture of "regular" bread to those adhering to a gluten free diet.


Our focaccia is made in the finest Mediterranean tradition. Made with the finest ingredients, including extra virgin olive oil. Enjoy it with your favorite dipping sauce, or expand its possibilities to a delicious sandwich or pizza crust. (OMG! I had this with spaghetti and it was delicious)


The Cinnamon Raisin Bread is the perfect breakfast companion! With healthy whole grains, fresh raisins, and sweet agave syrup, it smells delicious and tastes even better! Try it fresh or toasted, and topped with your favorite spread. (I am not a fan of raisin's but my mother is. She loved this bread and the fact that it was whole grain)


The 7-Grain is loaded with healthy whole grains and touched with a hint of sweetness. Great for sandwiches, buttered or dunked in your favorite soup. This is a versatile, all around favorite choice!

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